Smokey, spicy, bourbon, BBQ baked beans. A cosy Autumn dish to warm up this rainy weekend. 1 red onion 2 cloves garlic 1 red pepper 1 carrot 1 chili…
Summer popped up in the UK for a short while, it appears to have disappeared as quickly as it arrived though. We had a weekend of scorching sunshine, in which…
Serves 2 as a starter or side 1 large aubergine (eggplant) 2 tbsp freshly squeezed lemon juice 3 tbsp olive oil 2 cloves of garlic, finely chopped 1/2 red chilli,…
Wild garlic (or ramsons) sprung up like bilio around me this spring. We found huge clusters of them growing by the streams and rivers that my dogs love to swim…
Anyone who has visited Trattoria Quattro Leoni in Florence will be familiar with the pear fiocchetti served in a taleggio sauce with asparagus tips. It really is so delicious and as…
Naming this delicious plateful of springtime flavours is a bit of a mouthful in itself. Really it is “Quinoa Tabbouleh Salad with Dukkah Crusted Halloumi and Lemon Roasted Fennel.” I…
A few weeks ago I woke up to the first real snowstorm of our British winter. Knowing there is fresh snow outside is one of the few things that can…
This has been given the official seal of approval by carnivores as a truly satisfying “meatless monday” meal. It’s super easy to make and full of flavour. Serves 4: For…
There is something about having zucchini look exactly like spaghetti that makes this bowl of vegetables totally satisfying. It has the same effect as eating a big bowl of spaghetti…
Introducing Meatier Meatless Monday: The Full Roast. This week Emma, from A Most Reluctant Chef, and I are launching a ‘Meatier Meatless Monday’ challenge. That might sound like a strange…
H o l l y 's a H e r b i v o r e 