Serves 2 as a starter or side 1 large aubergine (eggplant) 2 tbsp freshly squeezed lemon juice 3 tbsp olive oil 2 cloves of garlic, finely chopped 1/2 red chilli,…
Wild garlic (or ramsons) sprung up like bilio around me this spring. We found huge clusters of them growing by the streams and rivers that my dogs love to swim…
Naming this delicious plateful of springtime flavours is a bit of a mouthful in itself. Really it is “Quinoa Tabbouleh Salad with Dukkah Crusted Halloumi and Lemon Roasted Fennel.” I…
Happy New Year everyone! This quinoa salad fed 20 people on New Years Eve – and we’ve been eating leftovers ever since. The plan was to create a salad that…
