Smokey, spicy, bourbon, BBQ baked beans. A cosy Autumn dish to warm up this rainy weekend. 1 red onion 2 cloves garlic 1 red pepper 1 carrot 1 chili…
These bite-sized heroes were never really intended to be as good as they turned out to be. I made them on a morning back in November after taking the dogs…
A few weeks ago I woke up to the first real snowstorm of our British winter. Knowing there is fresh snow outside is one of the few things that can…
There is something about having zucchini look exactly like spaghetti that makes this bowl of vegetables totally satisfying. It has the same effect as eating a big bowl of spaghetti…
Introducing Meatier Meatless Monday: The Full Roast. This week Emma, from A Most Reluctant Chef, and I are launching a ‘Meatier Meatless Monday’ challenge. That might sound like a strange…
A few years ago I was working in Zanzibar, in a beautiful and fairly remote fishing village. Every morning, after my (extremely slow) beach run with Toni and before going…
