‘Meatier’ Meatless Mondays with A Most Reluctant Chef Serves 2: 12-15 cherry tomatoes, halved 1 cup puy lentils 1/3 cup red wine (or red wine vinegar) 2 tbsp tomato paste…
This has been given the official seal of approval by carnivores as a truly satisfying “meatless monday” meal. It’s super easy to make and full of flavour. Serves 4: For…
There is something about having zucchini look exactly like spaghetti that makes this bowl of vegetables totally satisfying. It has the same effect as eating a big bowl of spaghetti…
Introducing Meatier Meatless Monday: The Full Roast. This week Emma, from A Most Reluctant Chef, and I are launching a ‘Meatier Meatless Monday’ challenge. That might sound like a strange…
A few years ago I was working in Zanzibar, in a beautiful and fairly remote fishing village. Every morning, after my (extremely slow) beach run with Toni and before going…
The more I hear and read about turmeric the more convinced I am of its magical powers. We have heard from a few people over the last week who swear…
This turmeric smoothie was an unexpectedly delicious success! This morning my dad was told to get more turmeric into him so that he could recover from a badly pulled muscle…
After living in Singapore for 17 years my family returned to the UK last summer. Friends have been asking me what I miss the most and I think my answer is…
You can make this nut mix for drinks parties, lunch box snacks, trail mix, or just to keep it in a big jar in the cupboard. We had a whole…
Happy New Year everyone! This quinoa salad fed 20 people on New Years Eve – and we’ve been eating leftovers ever since. The plan was to create a salad that…
