Smokey, spicy, bourbon, BBQ baked beans. A cosy Autumn dish to warm up this rainy weekend. 1 red onion 2 cloves garlic 1 red pepper 1 carrot 1 chili…
Summer popped up in the UK for a short while, it appears to have disappeared as quickly as it arrived though. We had a weekend of scorching sunshine, in which…
Serves 2 as a starter or side 1 large aubergine (eggplant) 2 tbsp freshly squeezed lemon juice 3 tbsp olive oil 2 cloves of garlic, finely chopped 1/2 red chilli,…
Naming this delicious plateful of springtime flavours is a bit of a mouthful in itself. Really it is “Quinoa Tabbouleh Salad with Dukkah Crusted Halloumi and Lemon Roasted Fennel.” I…
A few weeks ago I woke up to the first real snowstorm of our British winter. Knowing there is fresh snow outside is one of the few things that can…
‘Meatier’ Meatless Mondays with A Most Reluctant Chef Serves 2: 12-15 cherry tomatoes, halved 1 cup puy lentils 1/3 cup red wine (or red wine vinegar) 2 tbsp tomato paste…
This has been given the official seal of approval by carnivores as a truly satisfying “meatless monday” meal. It’s super easy to make and full of flavour. Serves 4: For…
There is something about having zucchini look exactly like spaghetti that makes this bowl of vegetables totally satisfying. It has the same effect as eating a big bowl of spaghetti…
A few years ago I was working in Zanzibar, in a beautiful and fairly remote fishing village. Every morning, after my (extremely slow) beach run with Toni and before going…
You can make this nut mix for drinks parties, lunch box snacks, trail mix, or just to keep it in a big jar in the cupboard. We had a whole…
