Serves 2 as a starter or side 1 large aubergine (eggplant) 2 tbsp freshly squeezed lemon juice 3 tbsp olive oil 2 cloves of garlic, finely chopped 1/2 red chilli,…
Happy New Year everyone! This quinoa salad fed 20 people on New Years Eve – and we’ve been eating leftovers ever since. The plan was to create a salad that…
